Indian Cooking Made Easy

Indian cooking is easy, tasty, and versatile. In this class Ashwini will take the mystery out of Indian cooking. With her cooking experiences, she has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style and authentic Indian cooking. Recipes include: Aloo Gobi (cauliflower and potatoes with fresh ginger, cumin seeds, and seasoning), Murgh Korma (tender pieces of chicken cooked with yogurt, herbs, and aromatic spices), Dal Makhani (black lentils and kidney beans cooked with cream, herbs, and spices); Jerra Rice (steamed basmati rice cooked with cumin seasoning), Puffed Poori (deep fried Indian wheat bread), and Masala Chai (Indian tea made with tea leaves and tea spice).

Ashwini Walimbe

Ashwini comes from Bombay in central India where migration brings in diverse cooking! With Ashwini's cooking experience, she has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking.

 May 2020 
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7831.231

  Ashwini Walimbe


John Marshall High School : Rm 2-207 FACS Cooking Lab
Saturday, May 2
9:30 AM - 12:30 PM

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Min Age   15 yr.

Price: $ 39 00