Preserving the Harvest--Online Version
This beginner's class covers topics of cold storage, freezing, dehydrating, and canning. Upon completion of this class students will: understand how to safely store food in a variety of ways; be able to choose a food preservation method fitting the food type and intended use; know how to choose a dehydrator, blancher, canner, and other tools for food preservation; and have a list of food items they can begin preserving right away.
|Our online classes will be using the platform Zoom.|
|The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for you Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.|
Sarah has been married to her best friend and fellow enthusiast for over 20 years. Together they are the parents of 13 healthy and vibrant children. They work, play, learn, grow, eat, camp, and explore together on 13 acres in rural Minnesota. Sarah grew up in the country, learning life skills such as gardening, butchering, preserving, cooking, and living naturally. During her years as a wife and mother, she’s added bee-keeping, herbal medicine and home education to her list of joys. In the second third of her life, she plans to continue her love of music and fitness, and hopes to expand her base of organic gardening practices and experiencing adventures with her husband and kids.