Indian cooking is easy, tasty, and versatile. In this class Ashwini will take the mystery out of Indian cooking. With her cooking experiences, she has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style and authentic Indian cooking. Recipes include: Aloo Gobi (cauliflower and potatoes with fresh ginger, cumin seeds, and seasoning), Murgh Korma (tender pieces of chicken cooked with yogurt, herbs, and aromatic spices), Dal Makhani (black lentils and kidney beans cooked with cream, herbs, and spices); Jerra Rice (steamed basmati rice cooked with cumin seasoning), Puffed Poori (deep fried Indian wheat bread), and Masala Chai (Indian tea made with tea leaves and tea spice).