Indian cooking is easy, tasty, and versatile. In this class, Ashwini will take the mystery out of Indian cooking. With her cooking experiences, she has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style and authentic Indian cooking. Recipes include: Malai kofta,(Paneer mixed with vegetable balls cooked in delicious sauce); Chicken Vindaloo, (Chicken and potatoes cooked in tangy curried sauce); Tamarind Date Chutney, (Smooth, sweet and slightly tangy, this popular and versatile condiment is made from pureed tamarind, dates and spices); Tomato Rice, (Aromatic fragrant basmati rice cooked in tomato, herbs and spice); Chapatti, (Grilled Indian Whole wheat flat bread); Kanda Bhaji, (Deep fried onions crisp, pakora or fritters). This is a hands-on class!