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Cooking with Indian Spices


Adult Enrichment / Taste -
2026 Adult Winter/Spring Catalog

Join Ashwini for a hands-on culinary experience exploring the vibrant world of Indian spices—often called the “magic powders” of her mother’s kitchen. These spices can turn everyday meals into flavorful feasts, adding depth and complexity with just a teaspoon.

In this immersive class, you’ll learn how to make spice blends from scratch and use ready-made spices with confidence. Engage your senses—taste, touch, and smell—as you explore turmeric, cumin, red chilies, fenugreek, Indian mustard, anise, and more.

Recipes Include:

Masala Bhat – Spiced rice with assorted vegetables

Gulab Jamun – Vanilla-flavored pastry soaked in honey and rose water

Chicken Kurma – Creamy chicken with tomatoes, raisins, cashews, and fresh herbs

Palak Paneer – Homemade cheese in creamed spinach with spices

Masala Papads – Crispy lentil wafers with black pepper

Perfect for beginners or experienced cooks, this class offers a flavorful introduction to the essentials of Indian cuisine. Don’t forget to bring an apron!

Ashwini Walimbe

As a Culinary Instructor from India, Ashwini has been cultivating interest for Indian cooking for over seven years for adults and children in Community Education. She has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking. Ashwini comes from Bombay in central India, where migration brings in diverse cooking!

 March 2026 
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7820.231

  Ashwini Walimbe


Dakota Middle School : D130 SLICE Kitchen
Friday, Mar 13
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 55 00