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Indian Curry Cooking for Two: Learn the Secrets


Adult Enrichment / Taste -
2026 Adult Winter/Spring Catalog

Join Ashwini for a hands-on culinary adventure and discover the secrets of creating a delicious, authentic Indian meal! Together, we’ll prepare a flavorful menu from start to finish:

Recipes Include:

Vegetable Pakora – Crisp golden fritters made with spinach and a medley of fresh vegetables.

Curried Chicken – Tender chicken simmered in a fragrant coconut-based sauce.

Bhindi Masala – Baby okra sautéed with onions, tomatoes, and warming spices.

Aloo Paratha – Whole wheat flatbread stuffed with lightly spiced mashed potatoes.

Rasmalai – Soft cheese dumplings served in chilled, sweetened cream.

Come ready to cook, taste, and enjoy the vibrant flavors of Indian cuisine! Don’t forget to bring an apron!

 

Ashwini Walimbe

As a Culinary Instructor from India, Ashwini has been cultivating interest for Indian cooking for over seven years for adults and children in Community Education. She has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking. Ashwini comes from Bombay in central India, where migration brings in diverse cooking!

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7821.231

  Ashwini Walimbe


Dakota Middle School : D130 SLICE Kitchen
Friday, Feb 13
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00