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Healthy Indian Delicacies


Adult Enrichment / Taste -
2026 Adult Winter/Spring Catalog

Indian food is one of the world’s most celebrated cuisines—rich in aroma, flavor, and tradition. This class will introduce you to the vibrant tastes and culinary techniques of Indian cooking, sure to awaken your senses and expand your recipe repertoire.

Recipes Include:

Malai Kofta – Paneer and vegetable dumplings in a creamy sauce

Hara Bhara Kabab – Fresh and green patties flavored with mildly aromatic spices

Chapatti – Whole wheat flatbread

Mulligatawny Soup – Traditional chicken soup with lentils and spices

Mango & Pistachio Ice Cream – A sweet and refreshing finish

Perfect for home cooks of all levels, this hands-on class will guide you through authentic recipes and techniques that reflect the depth and diversity of Indian cuisine. Don’t forget to bring your apron!

Ashwini Walimbe

Ashwini comes from Bombay in central India where migration brings in diverse cooking! With Ashwini's cooking experience, she has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking.

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7824.231

  Ashwini Walimbe


Dakota Middle School : D130 SLICE Kitchen
Friday, Apr 10
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00