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Authentic Indian Meal: The World’s Leading Ethnic Food


Adult Enrichment / Taste -
2026 Adult Winter/Spring Catalog

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved.

Recipes Include:

  • Paneer Pakora – Crispy fritters filled with cubes of Indian cheese.
  • Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce.
  • Dal Makhani – Creamy, slow-cooked lentil stew.
  • Poori – Light, puffed, deep-fried whole wheat bread.
  • Malai Burfi – Decadent milk fudge with nuts and aromatic spices.

Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

Ashwini Walimbe

Ashwini comes from Bombay in central India where migration brings in diverse cooking! With Ashwini's cooking experience, she has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking.

 May 2026 
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7831.231

  Ashwini Walimbe


Dakota Middle School : D130 SLICE Kitchen
Friday, May 15
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00