Community Education - Rochester, Minnesota

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved.

Recipes Include:

• Paneer Pakora – Crispy fritters filled with cubes of Indian cheese.
• Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce.
• Dal Makhani – Creamy, slow-cooked lentil stew.
• Poori – Light, puffed, deep-fried whole wheat bread.
• Malai Burfi – Decadent milk fudge with nuts and aromatic spices.

Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!