Community Education - Rochester, Minnesota

Bring Indian cuisine to your home with this introductory class. For anyone setting out to learn how to make Indian curries for the first time, this is the class for you. Most of the curries can be made with ingredients from your local grocer. Come and explore the diversity of flavors produced by the mystical world of Indian spices. Curries are not always hot, as is generally expected; they can be mild, medium, or hot according to your choice. Recipes include Chicken Curry (chicken cooked in onions, garlic, ginger, yogurt, and spices), Palak Paneer (chunks of homemade cheese in creamed spinach and fresh spices), Naan (leavened fine flour bread, soft and fluffy), Paneer Butter Masala (a special paneer dish spiced with ginger, garlic, and a deliciously smooth butter-tomato-cream sauce), and a Masala Chai (spiced tea). This is a hands-on class!