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Preserving the Harvest


Adult Enrichment / Sustainability -
2025 Adult Winter/Spring Catalog

This beginner's class covers various methods of food preservation, including cold storage, freezing, dehydrating, and canning. By the end of the class, you will understand how to safely store food in multiple ways, be able to select the appropriate preservation method based on food type and intended use, and know how to choose a dehydrator, blancher, canner, and other essential tools for food preservation. You will also receive a list of food items you can start preserving immediately. If you're attending the 9 AM to 1 PM class, feel free to bring a lunch!

 April 2025 
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Instructor

Sarah Hansen


Sarah has been married to her best friend and fellow enthusiast for over 20 years. Together they are the parents of 13 healthy and vibrant children. They work, play, learn, grow, eat, camp, and explore together on 13 acres in rural Minnesota. Sarah grew up in the country, learning life skills such as gardening, butchering, preserving, cooking, and living naturally. During her years as a wife and mother, she’s added beekeeping, herbal medicine and home education to her list of joys. In the second third of her life, she plans to continue her love of music and fitness, and hopes to expand her base of organic gardening practices and experiencing adventures with her husband and kids.

7840.231

  Sarah Hansen


Northrop Community Education Center : Rm 109
Mon Apr 7 & Mon Apr 14
6:00 - 8:00 PM

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Min Age   16 yr.

Price: $ 29 00
7840.232

  Sarah Hansen


Northrop Community Education Center : Rm 102
Tuesday, Apr 22
9:00 AM - 1:00 PM

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M
Tu
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Sa

Min Age   16 yr.

Price: $ 29 00