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Colorful Recipes from India


Adult Enrichment / Taste -
2026 Adult Winter/Spring Catalog

Ashwini Walimbe, a Culinary Instructor from India, has been sharing her love for Indian cuisine for more than seven years through Community Education programs. She engages both adults and children in hands-on classes that build foundational cooking skills while exploring the rich flavors of India.

In this class, participants will learn to prepare a variety of popular and creative dishes, including:

  • Chole – a spiced, tangy chickpea curry
  • Chicken Tikka Masala – tandoor-cooked chicken simmered in a rich tomato cream sauce
  • Aloo Gobi – cauliflower and potatoes seasoned with ginger, cumin seeds, and aromatic spices
  • Kanda Bhaji – crispy, deep-fried onion fritters
  • Naan – soft, fluffy leavened flatbread

Ashwini’s teaching style makes Indian cooking approachable, fun, and deliciously rewarding.

Along the way, Ashwini shares practical tips, cultural context, and her love for traditional and modern Indian flavors. Bring an apron!

Ashwini Walimbe

As a Culinary Instructor from India, Ashwini has been cultivating interest for Indian cooking for over seven years for adults and children in Community Education. She has been able to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style, and authentic Indian cooking. Ashwini comes from Bombay in central India, where migration brings in diverse cooking!

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7819.231

  Ashwini Walimbe


Dakota Middle School : D130 SLICE Kitchen
Friday, Jan 23
6:00 - 9:00 PM

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Min Age   15 yr.

Price: $ 55 00