Community Education - Rochester, Minnesota

Ready to explore the bold and exciting world of Australian wine? Join us for a relaxed and flavorful journey through one of the most dynamic wine regions on the planet. From powerful reds to crisp, refreshing whites, Australia offers an incredible range of styles that have captured the attention of wine lovers around the world. In this fun and engaging class, we’ll taste 4–5 wines from across Australia, discovering what makes the country’s wines so distinctive. Along the way, we’ll explore famous grapes like Shiraz as well as other standout varieties, while learning how Australia’s diverse climates and regions shape the wines in your glass. Wine only served to 21+ with ID.

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved. Recipes Include: Paneer Pakora – Crispy fritters filled with cubes of Indian cheese. Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce. Dal Makhani – Creamy, slow-cooked lentil stew. Rice Pulau – Basmati rice cooked to perfection and seasoned with onion rings, raisins, and special blend of Indian spices Malai Burfi – Decadent milk fudge with nuts and aromatic spices. Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

We will create and taste 4 different Salsa recipes paired with wine. Each of these recipes will allow you to control the spice from mild, medium, and hot. Zucchini Salsa (Mild) Serrano – Cucumber Salsa (Choice of Mild or Medium) Pineapple Pico de Gallo (Mild) Almond Salsa (Medium) Wine only served to 21+ with ID.

Pinot Noir lovers know the magic of a wine that is elegant, expressive, and beautifully balanced. But what if you could discover other grape varieties that offer similar charm while opening the door to new regions and flavors? In this class, we will explore several lesser-known grape varieties that share qualities with Pinot Noir—wines that highlight bright acidity, silky textures, and nuanced aromatics. If you love Pinot Noir but aren’t sure where to begin when branching out, this class will guide you through some exciting alternatives. Together we’ll taste 4–5 wines from around the world that echo the finesse and food-friendly character of Pinot Noir, while showcasing their own unique personalities. Wine only served to 21+ with ID.

Exploring wines that are similar to Sauvignon Blanc. This class will explore and introduce you to 4 wines that are similar to Sauvignon Blanc in taste and profile. We will taste each next to a Sauvignon Blanc to find the differences and similarities. Light snacks provided. Wine only served to 21+ with ID.

Join us for a fun and creative introduction to sugar cookie decorating! In this hands-on class, you’ll learn simple techniques that give your cookies a polished, professional look—perfect for gifts, gatherings, or just treating yourself. Robin of Sugar Shuga Cookies will guide you step-by-step through the decorating process, sharing tips on icing consistency, outlining, flooding, and adding decorative details with confidence. Whether you’re a beginner or looking to refine your skills, you’ll leave with techniques you can use again and again. Each participant will decorate and take home 6 beautifully finished cookies. No experience necessary—all supplies are provided.

Join our exclusive, hands-on class where you'll master the art of hog butchery! Discover the various cuts, learn expert preparation techniques, and savor the delicious results. This unforgettable experience will elevate your culinary skills and deepen your appreciation for fine meat. Instructor: Ken Baerg.