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All Whites Tasting

We will explore 5 different white grape varietals and talk about what makes them each unique and how to pair them with Spring foods. Wine only served to 21+ with ID.

Sat, Apr 25

3:30 - 5:00 PM

Authentic Indian Meal: The World’s Leading Ethnic Food

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved. Recipes Include: Paneer Pakora – Crispy fritters filled with cubes of Indian cheese. Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce. Dal Makhani – Creamy, slow-cooked lentil stew. Poori – Light, puffed, deep-fried whole wheat bread. Malai Burfi – Decadent milk fudge with nuts and aromatic spices. Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

Authentic Indian Meal: The World’s Leading Ethnic Food

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved. Recipes Include: Paneer Pakora – Crispy fritters filled with cubes of Indian cheese. Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce. Dal Makhani – Creamy, slow-cooked lentil stew. Rice Pulau – Basmati rice cooked to perfection and seasoned with onion rings, raisins, and special blend of Indian spices Malai Burfi – Decadent milk fudge with nuts and aromatic spices. Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

Creative Salsas

We will create and taste 4 different Salsa recipes paired with wine. Each of these recipes will allow you to control the spice from mild, medium, and hot. Zucchini Salsa (Mild) Serrano – Cucumber Salsa (Choice of Mild or Medium) Pineapple Pico de Gallo (Mild) Almond Salsa (Medium) Wine only served to 21+ with ID.

Fri, Aug 7

If You Like Pinot Noir…Try This!

Pinot Noir lovers know the magic of a wine that is elegant, expressive, and beautifully balanced. But what if you could discover other grape varieties that offer similar charm while opening the door to new regions and flavors? In this class, we will explore several lesser-known grape varieties that share qualities with Pinot Noir—wines that highlight bright acidity, silky textures, and nuanced aromatics. If you love Pinot Noir but aren’t sure where to begin when branching out, this class will guide you through some exciting alternatives. Together we’ll taste 4–5 wines from around the world that echo the finesse and food-friendly character of Pinot Noir, while showcasing their own unique personalities. Wine only served to 21+ with ID.

Sat, Jan 31

3:30 - 5:00 PM

Salad First, Sip Second

We will create and taste 3 salads paired with wine: 1. Shaved Fennel & Apple Salad 2. Provençal Orange Salad 3. Chickpea and Corn salad with Miso Jalapeño Tahini Dressing Wine only served to 21+ with ID.

Fri, May 1

Sauvignon Blanc & Similar Wines

Exploring wines that are similar to Sauvignon Blanc. This class will explore and introduce you to 4 wines that are similar to Sauvignon Blanc in taste and profile. We will taste each next to a Sauvignon Blanc to find the differences and similarities. Light snacks provided. Wine only served to 21+ with ID.

Sat, Jan 31

Community Education Online

Summer Skewer Snacks – (Live Virtual)

Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. This class will be held online. You will receive an email 3 days prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after email is sent.

Thu, May 14

6:30 - 8:00 PM

The Wines of Alsace France

Five wine class exploring the main grape varietals found in Alsace France and the ancient traditional wine making specific to the region. Includes light snacks. Wine only served to 21+ with ID.

Fri, May 15