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  • Dinner in 20 Minutes or Less - Online Version

    Delicious meals don’t need to eat up your evening. Join this fun online class where you will learn how to plan, prep, and save time in the kitchen by getting a full course meal to your table in less than 20 minutes. As part of your registration you will receive a Monday-Friday dinner collection ($20 value) and shopping list mailed to your address prior to the virtual class. During the virtual event you will watch a meal being assembled and leave with new simple tips and tricks to save you time and money in the kitchen. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for your Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Homemade gnocchi and fresh basil pesto

    Making homemade gnocchi will give you a whole new spin to left over mashed potatoes, and what better way to use that fresh basil in the garden than to make some homemade pesto? A supply list and recipes will be emailed one week prior to class to ensure you have everything you need prior to class. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for your Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Instant Pot Basics - Online Version

    Get ready for a fun and interactive online class from the comfort of your home! Join in on Zoom and be sure to have your pressure cooker /Instant Pot in front of you. During the class, I will review the different functionality of the pots, tips and tricks, and time saving techniques to help you in the kitchen. I will also be demonstrating how to use the Instant Pot for three different easy meals. Before the class, three meal packets and a shopping list will be delivered for you to use in your upcoming meal planning. If you have any dietary restrictions, please be sure to note this to the instructor when registering for the class. There are no refunds 10 days prior to class because food products are ordered in advance. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for you Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Instant Pot Basics--Online Version

    Get ready for a fun and interactive online class from the comfort of your home! Join in on Zoom and be sure to have your Pressure Cooker /Instant Pot in front of you. During the class, we will review the different functionality of the pots, tips and tricks, and time saving techniques to help you in the kitchen. I will also be demonstrating how to use the instant Pot for three different easy meals. Before the class, these 3 meal packets and shopping list will be mailed out to you to use in your upcoming meal planning. If you have any dietary restrictions, please be sure to note this to the instructor when registering for the class. There are no refunds 10 days prior to class because food products are ordered in advance. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for you Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Kids Keeping Cool in the Kitchen--Online Course

    Learn how to use fresh fruit to make smoothies and homemade muffins and fruit hot pockets. A supply list and recipes will be emailed one week prior to class to ensure you have everything you need prior to class. Ages 11+ Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for your Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Kids and Adult Learning

    Simple dough tricks and personal pizzas. A supply list and recipes will be emailed one week prior to class to ensure you have everything you need prior to class. Ages 11+ Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for your Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Let’s be Frank about the Flank

    Learn how to tenderize and marinate flank steak so it cuts like butter and has the tenderness of tenderloin. Paired up with some roasted corn salsa and cilantro lime rice, this is a great summery menu for the deck. A supply list and recipes will be emailed one week prior to class to ensure you have everything you need prior to class. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for your Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Preserving the Harvest--Online Version

    This beginner's class covers topics of cold storage, freezing, dehydrating, and canning. Upon completion of this class students will: understand how to safely store food in a variety of ways; be able to choose a food preservation method fitting the food type and intended use; know how to choose a dehydrator, blancher, canner, and other tools for food preservation; and have a list of food items they can begin preserving right away. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for you Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.
  • Preserving the Harvest--Online Version

    This beginner's class covers topics of cold storage, freezing, dehydrating, and canning. Upon completion of this class students will: understand how to safely store food in a variety of ways; be able to choose a food preservation method fitting the food type and intended use; know how to choose a dehydrator, blancher, canner, and other tools for food preservation; and have a list of food items they can begin preserving right away. Our online classes will be using the platform Zoom. The link for your Zoom class, along with a password, will be sent to you in the Registration Reminder 2 days prior to the class start, as well as any handouts for the class. Zoom is free and makes attending the online classes relatively easy. Even if you don’t have a smart device, you can attend with a phone. Resources for you to prepare for you Zoom Class can be found by reading this PDF and visiting the "Getting Started" Zoom Tutorials page.