Community Education - Rochester, Minnesota

Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potato Sticks. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. This class will be held online. You will receive an email 3 days prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after email is sent.

We will explore 5 different white grape varietals and talk about what makes them each unique and how to pair them with Spring foods. Wine only served to 21+ with ID.

Discover why Indian cuisine is celebrated as one of the world’s leading ethnic foods. In this hands-on class, you’ll explore a variety of authentic dishes, each highlighting the vibrant aromas, bold spices, and rich textures that make Indian cooking so beloved. Recipes Include: Paneer Pakora – Crispy fritters filled with cubes of Indian cheese. Chicken Vindaloo – Tender chicken and potatoes in a tangy, spicy tomato sauce. Dal Makhani – Creamy, slow-cooked lentil stew. Poori – Light, puffed, deep-fried whole wheat bread. Malai Burfi – Decadent milk fudge with nuts and aromatic spices. Perfect for cooks of all skill levels, this interactive class will deepen your appreciation for the diversity, flavor, and artistry of Indian cuisine. Bring an apron!

Indian food is one of the world’s most celebrated cuisines—rich in aroma, flavor, and tradition. This class will introduce you to the vibrant tastes and culinary techniques of Indian cooking, sure to awaken your senses and expand your recipe repertoire. Recipes Include: Malai Kofta – Paneer and vegetable dumplings in a creamy sauce Hara Bhara Kabab – Fresh and green patties flavored with mildly aromatic spices Chapatti – Whole wheat flatbread Mulligatawny Soup – Traditional chicken soup with lentils and spices Mango & Pistachio Ice Cream – A sweet and refreshing finish Perfect for home cooks of all levels, this hands-on class will guide you through authentic recipes and techniques that reflect the depth and diversity of Indian cuisine. Don’t forget to bring your apron!

We will create and taste 3 salads paired with wine: 1. Shaved Fennel & Apple Salad 2. Provençal Orange Salad 3. Chickpea and Corn salad with Miso Jalapeño Tahini Dressing Wine only served to 21+ with ID.

Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. This class will be held online. You will receive an email 3 days prior to the class date with the shopping list, recipes, and Zoom link to join the class. No cancellations/refunds after email is sent.

Five wine class exploring the main grape varietals found in Alsace France and the ancient traditional wine making specific to the region. Includes light snacks. Wine only served to 21+ with ID.