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Indian Cooking Made Easy 2

Indian cooking is easy, tasty, and versatile. Ashwini will take the mystery out of Indian cooking and share her cooking experiences to combine the exotic and alluring tastes of India with the practical demands of today's lifestyle. Her expertise lies in tasty, home-style and authentic Indian cooking. Recipes include: Malai Kofta (paneer mixed with vegetable balls cooked in delicious sauce), Chicken Vindaloo (chicken and potatoes cooked in tangy curried sauce), Tomato Rice (fragrant basmati rice cooked in tomato, herbs, and spices), Chapatti (grilled Indian whole wheat flatbread), Kanda Bhaji (deep fried onion crisp, pakora, or fritters), and more Indian delicacies. Bring an apron! Class date changed to May 9th.

Let's Make Jam

This class will discuss the supplies needed make your very own delicious homemade jam, provide a demonstration of the jam-making process, and offer two ways to preserve the jam once it is made. There will be plenty of time for questions and at the end of class, we will sample the jam we make. Each participant will go home with their very own jar of jam.