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Century-Old Indian Cooking Traditions

Ashwini will share the century-old Indian traditions of preparation and hospitality. Recipes include: Vegetable Biryani (curried rice with vegetables, dried fruit and nuts); Navratan Korma (Indian cheese mixed with vegetables, nuts and spices); Murgh Korma (chicken cooked with yogurt, herbs and spices); Pooris (whole wheat bread fried and puffed), and Mango Lassi (a yogurt drink made with mangoes).

Easy Appetizers for Holiday Entertaining

Get ready to impress your guests this holiday season with simple, elegant appetizers that look and taste like they came from a professional kitchen! Join us for a fun, interactive cooking demo featuring Tarragon Aioli on Potato Chips, Lemon Ricotta Dip, and Burrata Cheese with Roasted Butternut Squash. Participants will enjoy hands-on opportunities, take home recipe cards, and sample three wines perfectly paired with each dish. Whether you’re hosting a festive dinner or a casual gathering, these recipes are guaranteed crowd-pleasers. Wine only served to those 21+ with ID.

Fri, Dec 5

6:00 - 7:30 PM

125 LIVE Main Entrance

Indian Cooking for a Party

Planning a delicious and festive meal for a party can be a lot of fun - especially when you're exploring new and exciting recipes! In this class, Ashwini will guide you through the process of planning a fabulous Indian-themed party while enjoying the experience. You'll learn how to prepare a variety of authentic Indian dishes, including: Samosa (crisp, golden turnovers filled with a savory mix of potatoes, peas, nuts, and herbs), Saffron Rice (fragrant basmati rice infused with saffron, nuts, and aromatic spices), Chicken or Lamb Masala Curry (a rich and flavorful curry served in a creamy cashew nut sauce), Shahi Matar Paneer (homemade Indian cheese cooked with green peas in a mildly spiced herb sauce), and Raita (Indian yogurt salad). Join us for a flavorful and fun-filled culinary adventure!